I’ve been looking at the various pie plate options on Amazon.com, and it appears to me that I can select from three categories; glass, ceramic and metal. I’m sure that there is a difference between the three but I have no idea what that would be. So I could really use your help in deciding what to get. Here is what I’m considering:
The metal pans are perforated, which I hear can give you a flakier crust. The pyrex dish is pretty much the gold standard in pie plates. And I really like the red and white ceramic dish for it's looks.
What do you think? Which one should I get?